Noodle (76.5%): Wheat flour, Palm oil RSPO, Tapioca starch, Salt, Thickener (466), Humectant (450, 451, 452), Acidity regulator (500). Seasoning powder (23.5%): Masala powder (Cumin, Coriander seed, Chilli, Turmeric, Ginger, Black Pepper, Cardamom, Clove, Nutmeg), Artificial chicken seasoning flavour, Soy sauce powder, Wheat flour, Salt, Onion powder, Sugar, Maltodextrin, Tomato powder, Creamer, Glucose syrup, Sodium caseinate, Emulsifiers (340, 471), Paprika powder, Flavour enhancers, Rice flour, Milk powder, Thickener (412), Food colours (160c, 150a, 100), Anticaking agent (551), Acidity regulator (330). Contains: Gluten, Wheat, Soy, Milk.

Contains: Gluten, Wheat, Soy, Milk.

Nutrition Facts Serves: 1 | Serving size: 430g cooked / 130g uncooked Energy 522 Cal | Protein 11g | Carbohydrates 79g | Fat 18g | Saturated Fat 9.3g | Sugars 5.2g | Dietary Fibre 4g | Sodium 850mg.

House of Yum noodles are halal certified and contain no added MSG. Our full range is also clearly labelled with allergen information.
Please refer to the individual product pages for full ingredient and allergen details.

1. Boil 500ml of water in a pot.

2. Add noodles and cook for 3–4 minutes.

3. Drain most of the water, leaving about 3–4 tablespoons.

4. Add seasoning powder and seasoning oil and mix well.

5. Serve immediately and enjoy!