Noodles (80.6%): Wheat flour, Palm Oil RSPO, Tapioca starch, Salt, Thickener (466), Humectants (450, 451, 452), Acidity regulator (500). Seasoning powder (16.5%): Sugar, Artificial beef seasoning flavour, Soy sauce powder, Wheat flour, Salt, Onion powder, Artificial beef flavour, Maltodextrin, Cinnamon powder, Star anise powder, Creamer, Glucose syrup, Sodium caseinate, Emulsifiers (340, 471), Spices (Paprika powder, Chilli powder, Garlic powder, Curry powder, Lemongrass, Kaffir lime leaf, Cumin powder, Sweet basil, Pepper powder), Salt, Anticaking agent (551), Flavour enhancers, Chilli extract, Thickener (412), Acidity regulator (330), Colours (150a, 150d, 160c). Seasoning oil (2.9%): Palm oil RSPO, Fried garlic oil, Chilli pieces, Colour (160c). Contains: Gluten, Wheat, Soy, Milk.

Contains: Gluten, Wheat, Soy, Milk.

Nutrition Facts Serves: 1 | Serving size: 319g cooked / 130g uncooked Energy 579 Cal | Protein 12.1g | Carbohydrates 93.5g | Fat 18.2g | Saturated Fat 9.6g | Sugars 3.2g | Dietary Fibre 5.1g | Sodium 1276mg.

House of Yum noodles are halal certified and contain no added MSG. Our full range is also clearly labelled with allergen information.
Please refer to the individual product pages for full ingredient and allergen details.

1. Boil 500ml of water in a pot.

2. Add noodles and cook for 3–4 minutes.

3. Drain most of the water, leaving about 3–4 tablespoons.

4. Add seasoning powder and seasoning oil and mix well.

5. Serve immediately and enjoy!